Beginnings

Fried Green Tomatoes with Garlic Pimento Cheese 8.95

Brie with Seasonal Fresh Fruit…. enjoyed with toasted French bread 9.95

Falafel Basket…. with Velo’s spin on Tzatziki 8.95

Bowl O’ Tots…. deep fried tater tots covered in melted cheddar cheese 5.95

Fried Chicken Livers…. bacon wrapped and served with an in-house wasabi sauce 6.95

Homemade Garlic Pimento Cheddar & Pita Point 6.95

Buttermilk Fried Pickles….hand-battered spears and drizzled with wasabi sauce and ranch to the side 5.95

Basket of Raw Fries…. under bleu cheese crumbles 6.95

Slider Sampler…. three of our most popular sandwiches scaled down to slider size! One beef, one fried green tomato, and one falafel mini burger 8.95

Tofu Marsala

Stews and Leaves

Soup of the Day…. Always from scratch. Please ask your server about today’s feature.

French Onion Soup en Crock…. Sherry and garlic-onion broth with homemade croutons baked under melted gruyere. Served with a quarter-loaf of hearty bread on the side. 6.95

Black Bean and Cheddar Soup … Black beans topped with cheddar cheese and a buttered quarter-loaf to the side. (Vegan preparation available). 6.95

Cobb Salad Supreme…. Romaine, boiled egg, tomato, bacon crumbles, bleu cheese, avocado, almonds, with fresh chicken. Satisfyingly elegant. 9.95

The Hood & Boot Salad…. Field greens, tomato, onion, shredded ham, cheddar cheese, boiled egg, avocado, bacon crumbles, almonds & topped with chicken. Served with a half a honey drizzled croissant. 10.95

Chicken Salad Salad…. Premium all white meat chicken salad on field greens served with fresh fruit. 8.95

Garden Salad…. Mixed greens, tomato, cucumber and dressing with homemade croutons 5.95

Caesar Salad…. Fresh romaine lettuce and tomato topped with parmesan cheese and croutons. 5.95

Add extra toppings to any salad

Falafel 2.50 Shrimp 6.00 Chicken 2.50 Tofu 2.50 Garden Burger 3.00

All of our Salad dressings are made in-house: Raspberry Vinaigrette, Creole Ranch, Buttermilk Basil Bleu, Honey Dijon & Balsamic Herb Vinaigrette.


Between the Breads

The Oscar… Steamed shaved turkey breast, melted Swiss cheese, bacon crumbles and a creamy Dill and Thousand Island dipping sauce on a hot hoagie roll. 7.95

Croissants…. imported brie, bacon, and mango chutney. 9.95 or chicken salad with tomato and romaine 7.95

Ironworks Burgers…. 3” hand pattied beef with grilled onions on grilled slider buns. Two for 6.95. Extra burgers 2.95 each. Add Swiss, gouda, gruyere or cheddar cheese for .50 per burger. (1.00 for Brie)

Lamb Burger…. Mild, tender lamb pattied and grilled. Served on a Kaiser roll with sautéed portabella mushrooms, smoked gouda, romaine, tomato and onion. 9.95

Gathered Burger…. All veggie grilled patty atop a fresh Kaiser bun. With romaine, tomato & onion. Ask for vegan 7.95

Falafel Burger(GF)…. Fresh made falafel pattied into a burger on a Kaiser roll. Topped with gouda, mixed greens and tomato. Garnished with our Riata style tzatziki and cucumber. Prepared vegetarian, ask for vegan. 7.50

Prime Rib Sandwich…. Slow roasted beef prime rib with Swiss cheese on French bread. With au jus. 9.95

Po’ Boys…. All of our Po’ boys are served on soft, toasted Italian bread with lettuce & tomato.

-Fried green tomato with bacon and pimento cheese 8.95

-Fried shrimp and remoulade sauce 8.95

-Cod and Tartar Sauce 8.95

-Bratwurst and grilled onions 7.50

-In-house Falafel with grilled onions and tzatziki sauce 7.50

Flatwich…. Chewy bakery bread layered in your choice of fillings and pressed flat on our grill. The result: a thin, crispy masterpiece. Choose any 2 fillings. 6.50

-Ham -Applewood Bacon -Swiss -Garlic Pimento Cheddar -Black Beans

-Turkey -Black Olive Tapenade -Gruyere -Cheddar -Brie (add 2.00)

Accompaniments

-Fresh Fruit 2.95 -Black Beans & Rice 1.95 -Creole Slaw 1.95 -Raw Fries 1.95 -Garden Salad 1.95 -Tomato Cucumber salad 1.95 -Loaded baked potato 4.95 -Mashed potatoes 1.95 - Side Garden Salad 1.95

-Today’s Fresh Veggie 2.25

Feasts

Eastern Feature…. The Colonial British got around! Each week, our chef recreates a mystical delicacy from the Near or Far East. Curries, satays, kormas and more. Often spicy, never mundane. Ask your server about today’s adventure. Vegetarian & vegan options available. 12.95

Butter Chicken…. A thousand years of history combines tender chicken, butter, tomato, and countless spices in a creamy masterpiece over basmati rice, Murgh Makhani! As beloved in Brixton as in Bombay! 12.95

The Starving Artist…. Artist, teacher or philosopher, sometimes you just want a satisfying hearty meal for a song. Black beans & rice with green salsa. Prepared vegan and served with a quarter loaf of buttered bread. 6.95

F&C’s…. What’s a publick house without great fish and chips, mate? Two planked cod filets battered in Belgian wheat beer and fried crisp with raw fries mounded to the top of the basket. Malt vinegar, tartar sauce, fresh lemon and slaw. Highly regarded as the best in town! 12.95

Shepherd’s Pie…. A traditional blend of lamb and ground beef, topped with real mashed potatoes, peas, carrots, onions, and the usual suspects. Today’s fresh vegetable to the side. 9.95

Chicken Potted and Pied….Our creamy thyme sauce smothers white meat chicken, peas, carrots, red potatoes and onions, under a golden cobbler crust. Salad to the side. 9.95

Low Country Trio…. The Chef derived this light dish from the sea islands. We start with tender shrimp, chicken, and sausage, then sauté with fresh vegetables. Lightly seasoned and served over basmati rice. 15.95

Prime Rib…. Oven roasted prime rib of beef. Served with today’s fresh veggie and your choice of mashed potatoes, loaded baked potato or raw fries. Hand cut to order. 12oz for 17.95 or 16oz for 21.95

Blackened Medallions…. 6 ounces of hand carved beef tenderloin, blackened and grilled to perfection. Served with a salad and your choice of side. 16.95

Lunch

Weekdays Lunch from 11am – 3pm only

Ask about our daily lunch specials



Tournees Dejeuner (Lunch Tours)

Pick any 2 for 6.95 or 3 for 8.95

Soup du Jour (cup)…. All from scratch. Choice of French onion, black bean, or our daily chef’s choice.

Side Salad…. Either a side garden salad of mixed greens or our fresh Caesar. Both served with our homemade croutons. Scratch made dressings include Raspberry Vinaigrette, Creole Ranch, Buttermilk Basil Bleu, Honey Dijon & Balsamic Herb Vinaigrette.

1/2 Flatwich…. Chewy bakery bread layered in your choice of fillings and pressed flat on our grill. The result: a thin, crispy masterpiece. Choose any 2 fillings.

-Ham -Applewood Bacon -Swiss -Garlic Pimento Cheddar -Black Beans

-Turkey -Black Olive Tapenade -Gruyere -Cheddar -Brie (2.00)

Raw Fries…. Hand cut Russet potatoes fried to order.

Tomato Cucumber Salad…. Fresh, seasoned cucumbers and tomatoes tossed together.

Soups & Salads

French Onion Soup en Crock…. Sherry and garlic-onion broth with homemade croutons baked under melted gruyere. Served with a quarter-loaf of hearty bread on the side. 6.50

Black Bean and Cheddar … Topped with cheddar cheese and sour cream. With a buttered quarter-loaf to the side. (Vegan preparation available) 6.50

Cobb Salad Supreme…. Romaine, boiled egg, tomato, bacon crumbles, bleu cheese, avocado, almonds, with fresh chicken. Satisfyingly elegant. 8.95

The Hood & Boot Salad…. Field greens, tomato, onion, shredded ham, cheddar cheese, boiled egg, avocado, bacon crumbles, almonds & topped with chicken. Served with a half a honey drizzled croissant. 9.95

Chicken Salad Salad…. Premium all white meat chicken salad on field greens served with fresh fruit. 7.95

Between the Breads (served with raw fries and pickle spear)

Velo Club…  toasted sourdough packed high with turkey, bacon, Swiss cheese and mayo. Topped with lettuce and tomato. 6.95

Chicken Salad Croissant…. We put as much of our premium white meat chicken salad that will fit in a large croissant, then add some more. Romaine and tomato on top. 6.95

The Oscar… Steamed shaved turkey breast, melted Swiss cheese, bacon crumbles and a creamy Dill and Thousand Island dipping sauce on a hot hoagie roll. 7.50

Creole Chicken Sandwich…. Slow roasted, thinly sliced chicken breast served on a toasted pretzel bread with smoked gouda, lettuce, tomato and Creole mayo. 7.95

Ironworks Burgers…. 3” hand pattied beef with grilled onions on grilled slider buns. Two for 6.95. Extra burgers 2.95 each. Add Swiss, gouda, gruyere or cheddar cheese for .50 per burger.

Lamb Burgers…. Mild, tender lamb pattied and grilled. Served on a Kaiser roll with sautéed portabella mushrooms, smoked gouda, romaine, tomato and onion. 8.95

Gathered burger…. All veggie grilled patty atop a fresh Kaiser bun. With romaine, tomato & onion. 7.50

Prime Rib Sandwich…. Slow roasted beef prime rib with Swiss cheese on French bread. 8.95

Po’ Boys…. All of our Po’ boys are served on soft Italian bread with lettuce & tomatoes.

-Fried green tomato with bacon and pimento cheese 7.95

-Fried shrimp and remoulade sauce 7.95

-Cod and Tartar Sauce 7.95

-Bratwurst and grilled onions 7.25

-In-house Falafel with grilled onions and tzatziki sauce 7.50

House Specialties

Fish n’ Chips…. A lunch portion of our most beloved entrée, a Belgian beer battered cod plank with crispy raw fries. In a basket with malt vinegar, tartar sauce, fresh lemon and slaw. 8.95

Shepherd’s Pie…. A traditional blend of lamb and ground beef, topped with real mashed potatoes, peas, carrots, onions, and the usual suspects. Today’s fresh vegetable to the side. 8.95

Chicken Potted and Pied….Our creamy thyme sauce smothers white meat chicken, peas, carrots, red potatoes and onions, under a golden cobbler crust. Salad to the side. 8.95

Accompaniments

-Fresh Fruit side 2.95 -Black Beans and White Rice 1.95 -Creole Slaw 1.95 -Raw Fries 1.95 -Garden Salad 1.95 -Tomato Cucumber salad 1.95 -Loaded baked potato 4.95

Beverages

Bottled Coke w. cane sugar 355ml 2.75

Diet Coke (8oz bottle) 2.00

Vintage Glass Bottle: Stewarts, Nehi, Sundrop, Cheerwine Glass bottled Sodas (ask for Varieties) 2.75

Iced Tea (free refills) 1.95

Just Deserts

Our premium desserts are scratch-made locally with all natural ingredients. See your server for current selections.

The Velo Fellow is locally owned and operated. We practice local stewardship to benefit our community. We take pride in a great publick experience!  Our food is cooked to order so please be patient. A gratuity of 18% will be added to parties of 8 or more.  Please notify us of any food allergies. Musicians and artists – ask us about barter  opportunities for your talents.

Remember to join us for Sunday Brunch!

Kid’s Menu

Side O’ Fruit…. Mixture of today’s fruit2.95

Raw Fries…. Children’s portion of our hand cut fries. 1.50

PB&J…. buttered and toasted, with a choice of natural peanut butter or chocolate hazelnut butter. Jellies and jams include grape, strawberry, agave, raspberry, cherry or blackberry. 3.00

Grilled Cheese…. Classic toasted cheddar cheese sandwich. 3.00

Ham or Turkey Slider… Hot ham or turkey with cheddar cheese on a slider bun. With lettuce and tomato and raw fries. 4.95

Chicken Fingers…. Crispy fried, battered chicken in a basket of raw fries with honey mustard dipping sauce. 4.95

https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRpPxAhnLOo0VAQxmk2G4nbHyyZ-PlBMDx_lr7x-9PxZlExvdM_






Just Deserts

Our premium desserts are scratch-made locally with all natural ingredients. See your server for current selections.

Beverages

The Velo Fellow is locally owned and operated. We practice local stewardship to benefit our community. We take pride in a great publick experience!  Our food is cooked to order so please be patient. A gratuity of 18% will be added to parties of 8 or more.  Please notify us of any food allergies. Musicians and artists – ask us about barter  opportunities for your talents.

Remember to join us for Sunday Brunch!

One Response to Menu

  1. [...] can click here to see their full menu – you’ll want to try [...]

  • The Velo Fellow
  • Full Bar
  • Live Music
  • Local Foods
  • Daily Food Specials
  • Desserts
  • Late Night Menu